Tapas Menu

Captains Platter
Southern Fried Crawfish Tails, Shrimp, Chicken and Rings

Tre Soups
Demi tasse portions of Acadian, turtle and gumbo du jour

Hot Water Cornbread and Sauteed Collard Greens

Blackened Chicken Wings
Cajun Shoestring Onion Rings
Sweet Potato French Fries

Pulled Hickory Smoked Chicken and Flour Tortillas

Southern comfort café crab cakes
Served with remoulade and pesto cream

Catfish Bon Bon
Served with chipotle tarter sauce and an apricot chutney

Rock Shrimp and Sea Scallops
Sautéed in garlic, basil and lemon butter

Louisiana B-B-Q Peel and Eat Shrimp

Frenched Petit Rack of Lamb
Finished in a South African Port Wine Reduction

Creole Meatball

Café du monde beignet